Birthday food for kids. What to cook for your child's birthday? Sandwiches for children's birthday
Celebration children's day Birthday always implies fun, colorful decoration and an atmosphere of joy. This special day in your child’s life should be remembered for a long time not only by himself, but also by the invited guests.
Decorating the festive table is an integral part of preparing for a child's birthday. Let's look at the main details and nuances of this topic so that guests gasp with delight when they see an elegant table with treats.
Decorating a children's table
When thinking about decoration, it is better to maintain a uniform style in all elements.
What will we use to draw a beautiful picture of the table?
Set aside a luxurious tablecloth with chic ruffles until an adult party. It is not appropriate for a children's birthday party. It can be accidentally torn or spilled. It would be preferable:
1. A beautiful fabric tablecloth.
Variegated or pastel colors, with or without frills. This combination of two polka dot tablecloths looks original.
2. Bright oilcloth.
One can be either plain or with different patterns. A tablecloth with images of your favorite cartoon characters or animals looks great.
Two plain oilcloths can be successfully combined, decorated with bows, and it will turn out beautiful and unusual.
3. Paper tablecloth.
A bold and unusual option is to cover the table with paper. Place pencils or paints nearby. Children love to draw! You can ask them to draw something specific or simply write birthday wishes right next to their plate.
4. Themed tablecloth.
The image on it should correspond to the theme of the holiday. Children's birthday parties in the style of a pirate party are very popular. The photo shows an example of a well-chosen tablecloth.
Napkins will become a bright decoration and addition
The napkin can be placed both under the plate and in the plate, skillfully folded. Beautiful napkins will help give the table an elegant look.
Paper napkins should harmoniously complement the tablecloth and dishes in style.
Fabric ones are less practical. However, they are also able to emphasize the importance of the event and pleasantly surprise. The napkins shown in the photo will definitely not go unnoticed!
What dishes to choose for a children's birthday table
Plastic utensils will come in handy. It is advisable that all plates, glasses and forks be from the same set and correspond to the theme of the holiday. The variety of colors can amaze the imagination. In addition, children probably won’t break such dishes.
You can even make unique dishes with your own hands. To do this you will need multi-colored disposable plates, glue and colored cardboard. A little effort, magic and the angry birds are ready!
If you are decorating a room children's party, get ideas from our material about.
And recipes for delicious salads in tartlets will diversify the children's table, especially if you choose a buffet version of the treat.
Note to the organizers of the birthday of girls aged 5-6 - the holiday scenario is offered on the page.
Additional ideas for holiday decor elements
Scatter colorful M&Ms between utensils. This will add a pop of color!
A vase with fresh flowers may leave children indifferent, but a bouquet of lollipops will definitely be noticed by little ones with a sweet tooth.
You can also place balloons with small gifts in the center of the table or on the backs of chairs. When the guys are getting ready to go home, invite them to pop the balloons and take small souvenirs for themselves.
Place cards with children's names can be placed near each plate or directly in it. There are a lot of options for their design.
You can also put an interestingly folded napkin or toy on each guest’s plate.
Decorating treats for children
From the experience of many mothers, it is clear that children are not very eager to try new unknown dishes at the holiday.
Therefore, it is better to prepare something familiar: mashed potatoes or pasta, chicken and cutlets, canapés or sandwiches, vegetable and fruit salads.
Such dishes can be given a festive look with the help of original decorations. The main thing with them is also not to overdo it.
Any food should be comfortable for children to eat. Even the most beautiful decor that breaks in your hands can upset kids.
Fun snacks
Children are usually not in the mood to sit at the holiday table and chew boring food. They are in a hurry to give gifts and play.
Cold appetizers on skewers (for older children) or in tartlets (for younger children) are perfect. The main thing is that they are prepared from familiar and “allowed” products for a certain age.
The table menu for kids will be slightly different from the table menu for schoolchildren.
simple and quick to prepare. Products must be carefully cut into circles or cubes and threaded onto a skewer.
Here is an unusual and tasty canapé made from pancakes, cottage cheese and lightly salted salmon.
Kids also love sandwiches. Eating them will be doubly pleasant if they are beautifully decorated.
Cute ladybugs made from half a cherry tomato and a piece of black olive on a bed of salmon and curd cheese.
Funny faces of mice and elephants are made of cheese and sausage.
The “Peacock Tail” appetizer also looks festive. It is made from baked eggplant, a mass of grated processed cheese and boiled eggs, cucumber, tomato, and olives.
Here are some more fun sandwiches. The animals are made from sausage, carrots, olives, cherry tomatoes or cheese.
Beautiful children's salads
They must be from obviously delicious ingredients. An original presentation will add beauty to the festive table. The main thing is that the idea of decoration is clear to children.
Alata can be served with edible animals, flowers, and mushrooms. Or you can recreate an entire storyline on a plate!
The joy and admiration in children's eyes is worth the time spent on decoration.
You can simply make such cute mice from grated hard cheese, crab sticks, garlic and mayonnaise. Make ears from carrots, and eyes from allspice peas. Garnish with slices of cheese and parsley.
Another theme of mice on Mimosa salad. For the salad you will need to boil eggs, carrots, and potatoes. Then chop it all up and mix with onions, sardines in oil, herbs and mayonnaise. Making mice is as easy as shelling pears: from boiled eggs, a piece of cheese, peppercorns.
Sunflower salad is quick to prepare, simple to prepare, and looks delicious! For it you will need: boiled chicken fillet, onions, boiled eggs, fried mushrooms and mayonnaise. The sunflower seeds are from black olives, and the petals are from chips.
You can even depict festive fireworks in honor of the birthday person. Cut ham, eggs, multi-colored bell peppers, tomatoes, and onions into thin strips. Arrange beautifully and serve homemade mayonnaise separately in a gravy boat. So simple, but really, real fireworks on a platter!
Decoration of main dishes
One hot, festively decorated dish is quite enough for the children's table. Try making fish or meat cutlets in the shape of stars, flowers, or bears.
How about hedgehog cutlets?
These fun little culinary critters are easy to make. Crispy needles are spaghetti that need to be stuck into prepared minced cutlets or zrazy, and then baked in the oven.
Practice shows that Multi-colored mashed potatoes are popular with children. Even little gourmets who don’t like vegetables eat it with pleasure!
The puree should be prepared as usual. The juice of boiled beets, carrots, broccoli, and spinach is used as dyes. You can mix not only juice into the puree, but also the vegetables themselves, chopped with a blender. It's even more useful. This miracle is placed on a plate with a pastry syringe.
What's for dessert?
Children wait for sweets from the very beginning of the holiday. In general, they would not mind if instead of appetizers and salads they were served many, many different desserts.
Plan your menu this way: if there is an abundance of high-calorie snacks and a hearty main course, then fruit salad, rather than fatty cakes, is more appropriate as a dessert.
By the way, about salads. You can serve them not in a plate, but directly in some large fruit! Here, for example, is a salad in a fragrant melon plate.
Fruit canapés can be served both at the beginning of the holiday along with vegetable ones, and at the end with desserts.
They need to be prepared immediately before serving. Older children can be encouraged to prick pieces of fruit onto skewers themselves. It's more fun, try it!
Here is a wonderful design option. Simply stick fruit canapes into a cut out figured piece of watermelon.
Take the time to prepare colorful jelly. All the kids love him! You can serve it as standard - in cups, or you can try serving options, as in the photo below.
Decoration of drinks, bottles and glasses
Boring tetrapacks with juices on the table will not add festivity. But if you pour the contents into jugs and place them all over the table, it will turn out very elegant!
If you choose glass cups or glasses instead of disposable cups, decorate their edges with frost or powder. It's brilliantly simple and looks gorgeous at the same time.
You can also safely use decorative umbrellas to decorate glasses.
Let's sum it up
As you can see, decorating a children’s table in a festive manner is not at all difficult if you spend a little time on it and put in a little effort. Finally, in order to avoid unpleasant surprises, here is a list of what NOT to do when decorating a table for a child’s birthday:
- lit candles are not only beautiful, but also dangerous;
- if you still want fresh flowers on the table, choose those that do not have a strong strong aroma;
- Save easily breakable dishes and expensive dinnerware for another occasion;
- no sharp objects - all dishes should be easy to eat without using a knife;
- Guests under 4 years of age may accidentally swallow small decorations;
- when preparing treats, it is advisable to do without synthetic dyes;
- in a small apartment, instead of a feast, it is better to organize a light buffet buffet, leaving more space for games.
For the sake of your child’s happy smile, you may not sleep for several nights, but you can still make the holiday beautiful and unique. A little imagination and everything will work out!
Very soon your baby will celebrate his next birthday. He is looking forward to this significant event with great impatience. Crosses out dates on the calendar. Tries to guess what gifts he will receive. He carefully paints invitations for his guests. And lives in anticipation of a miracle, magic, fairy tale. So give him this fairy tale! After all, you can do something like this. The main thing is to think through all the details in advance. And the theme of the holiday, and the design, and, of course, the menu for the child’s birthday. Turn on your imagination, activate your childhood memories, and go ahead - towards a brilliant extravaganza created only for your one and only little birthday boy!
The most favorite children's holiday
Birthday. The most desired children's holiday. Why do children love him so much?
It’s only a pity, as Crocodile Gena correctly noted, that such a wonderful day happens only once a year. Therefore, it is your sacred duty, as parents, to make sure that before your next birthday, your child remembers the previous one with great delight. And I looked forward to him becoming another year older. And again a fairy tale will come into his life...
Create a festive atmosphere for the little birthday boy and his guests. Decorate the room balloons, lights, tinsel
Solemn surroundings
Where does a child's birthday begin? Of course, with the decoration of the holiday. And it, in turn, depends on the theme of the celebration. There is no limit to the flight of imagination here.
Start from what your little one likes. Heroes of fairy tales or cartoons, travel, pirate stories, space adventures, robots, princesses, fairies, scientific discoveries, etc.
And more balls, tinsel, lights. Caps for guests, whistles, pipes and drums are required. What would a holiday be without all this? The little birthday boy should be congratulated loudly, colorfully, solemnly. And nothing else!
Decorate the room where the party will take place according to the chosen theme. Children notice little things and details. Shapes, paints, colors. Costumes, scenery, effects. Let this all be purely symbolic, a sham. But it must be.
The menu for a child’s birthday should include simple dishes that are convenient to eat with your hands: sandwiches, tartlets, canapés, for example.
Festive menu for a child's birthday
But the festive table at a children's birthday comes with its own requirements. Due to the fact that kids are active and playful, long gatherings at the table are unlikely to be such an interesting pastime for them. What alternative can I offer you?
Buffet. This is the perfect option for a children's party. He doesn’t oblige the little brats to anything. If they want, they eat, if they want, they play.
And if so, then the menu for such a table should be appropriate. And the serving is interesting, bright, attractive. So that children have a desire to interrupt their games and entertainment and try something that looks so unusual.
Place treats on a table that is not too high. A coffee table is quite suitable for this purpose.
So, what to serve and how to serve it to your baby's guests on his birthday?
- The table on which you place the treats should match the height of the guests.
- Serve it with bright dishes and cover it with a colored tablecloth.
- Don't beg your children to eat. This is already a holiday for them.
- Instead of one long feast, have several short snacks in between competitions, entertainment, and games.
- The children's table is not for spicy, salty, fatty, smoked foods.
- When inviting kids to a holiday, ask their parents if the little ones are allergic to certain foods.
- Prepare healthy and simple meals. Which are convenient to eat.
- Don't come up with anything fancy. Kids enjoy eating well-known, traditional dishes.
- Design them according to the theme of the holiday. Or in a way that will interest children and capture their imagination.
Vegetables, despite the fact that many children do not particularly like them, can be served in such a way that it is simply impossible not to try them
Vegetables and salads (with photos)
Vegetables are not the last place on the children's menu. Therefore, their presence on the festive table is quite justified. Although some toddlers do not eat them very willingly, this problem can be solved by serving an original garden salad of cucumbers, tomatoes, bell peppers, and herbs. It’s better to avoid more complex salads at a children’s party. Especially if the guests are very young or preschoolers.
Cut vegetables into neat slices so that they can be easily pierced with a fork or skewer.
Photo gallery “How to serve vegetables to children?”
Cucumber snake
Funny pepper bull
Olive palms
Salad in balls
Swarm of happy bees
In the meadow
Mushroom glade
To interest children in more than just sweets, present vegetables in a fun way.
Snacks: sandwiches, canapés, tartlets
The main dishes of the festive table for a child’s birthday should be those that are convenient to take and eat. And these are just all kinds of sandwiches, canapés and tartlets.
We do not allow children in Everyday life“snack” and “bite”. But, for some reason, this is what they like to do most. So let them give free rein to their true passions at least during the holiday.
Children's sandwiches look very appetizing if you approach their design with soul
Sandwiches
Sandwiches can be made with cheese, sausage, ham, pate, butter, eggs. And supplement them with vegetables, herbs, olives, pineapples. Here, the choice is yours.
Try cutting out bread using baking molds. You will get sandwiches in the form of bunnies, Christmas trees, cars, stars, ships. It will be interesting for kids. If you don’t have molds, then it’s better to buy a baguette instead of a traditional loaf. You will get small, neat children's sandwiches.
Canapés in the shape of penguins will make a splash among your baby's guests
Canapés differ from sandwiches in that they are smaller in size and that their ingredients are skewered on special skewers. This is a one bite dish.
To prepare canapes, you can use meat and sausages, cheeses, vegetables, fruits and berries, as well as everything that you find in the refrigerator and everything that your imagination tells you.
You can also make canapés from fruits. But it would be more appropriate to serve them along with a sweet table
Canapes with sausage and tomatoes (recipe)
To prepare such canapés you will need 1 baguette (preferably black grain bread, but white is also possible), 200 g of sausage (boiled), cherry tomatoes (1 sprig), spreadable processed cheese (150 g), lettuce and parsley. You also need to find something to squeeze out small circles with. For example, a Kinder Surprise container, a baking dish or a small thin-walled glass.
- Cut the bread into thin slices, and then squeeze small circles out of them with a mold.
- Spread them with melted cheese and place on each lettuce leaf.
- Place bread on skewers.
- Then cut the sausage into very thin slices.
- Bend them in four, placing parsley sprigs inside.
- And put the sausage on skewers.
- Cut cherry tomatoes into rings.
- And place them on the skewers on top.
Canapes with sausage and tomatoes are ready.
Video “How to prepare canapés?”
Tartlets
It is better to buy molds for tartlets in the store. And you can prepare the filling yourself. As mentioned above, children do not really like salads. But they will certainly appreciate tartlets stuffed with vegetable, meat, fish or fruit salads and decorated in an original way.
Tartlets can also be either salty or sweet. Everything will depend on the filling you put in them.
Hot dishes
For hot meals, it is also better to serve unique and unusual dishes to your baby’s little guests. What is it about? Yes, at least about chicken kebabs on skewers. Or about small cutlets, meatballs, meatballs. Which may look like mice, chickens or ants.
Boiled beets and carrots, olives, green peas, a knife (curly or regular) and, of course, the dexterity of your hands will help them acquire this appearance.
And as a side dish you can offer a very unusual treat.
Potato mushrooms. Kids will undoubtedly love this side dish.
Potato mushrooms (recipe)
Preparing these mushrooms from potatoes is quite simple.
- Take as many potatoes as you expect guests.
- Wash them and boil them in their skins until almost done.
- Drain the water and let it cool.
- Then use a knife to cut out a mushroom-shaped piece from each potato.
- Add some salt to the potato mushrooms and grease them with sunflower oil.
- All that remains is to put them in the oven until golden brown.
- Before serving, the mushroom caps can be painted with colorful sauces.
It's hard to find a child who wouldn't consider pizza one of the most brilliant inventions of mankind.
Another hot dish that children will definitely not ignore. This is, of course, pizza. Nowadays it is difficult to find a child indifferent to this invention of Italian students.
And again, here you have an immense field for creativity. Pizza size, shape, filling. All this can be so diverse that one has to be guided only by the culinary preferences of each individual family.
Fruits can be served during the sweet table, or from the very beginning of the holiday. Children, while having fun, will not refuse to feast on them periodically
Fruits
The children's holiday menu cannot but include this item. Fruits. They are tasty, healthy and, with appropriate design, very impressive. If you cut them into pieces, you can lay out whole fruit pictures on dishes. Fruit canapés are also very popular among children.
And fruit salads, unlike vegetable ones, the little ones will gobble up with great pleasure. Moreover, they are prepared very quickly and simply.
In a fruit salad, the ingredients may vary depending on the time of year or the preferences of the birthday person.
Fruit salad (recipe)
To prepare a fruit salad, you will need 1 banana, 1 orange, 1 apple, 1 kiwi, 200 g of seedless grapes (quiche), 200 g of low-fat yogurt, strawberries or raspberries for decoration, grated chocolate or chopped nuts to taste.
- Wash the fruit under running water.
- Peel them.
- Cut into cubes and mix.
- Place the salad among the bowls.
- Top it with yogurt.
- Decorate with strawberries, raspberries, nuts, and grated chocolate.
And remember: fruit salad is prepared immediately before serving.
Sweet table - the culmination of a children's holiday
Sweet table
The sweet table includes, in addition to fruits, candies, cookies, cakes, ice cream, and all kinds of desserts. And, of course, the main attribute of any birthday is the birthday cake. Definitely with candles, which the hero of the occasion must blow out. This is what is considered the culmination of the holiday among children.
It is the cake, this recognized symbol of a birthday, that should be not only the most delicious, but also the most beautiful. Of course, not in your understanding. And in the concept of a little birthday boy.
Therefore, it is best to ask your child in advance how he imagines his birthday cake. And pre-order exactly the one your little one has been dreaming about.
That's where the magic is! That's where the fairy tale is! Moreover, this will not be difficult for you at all. Today, skilled pastry chefs will build you any miracle of culinary skill, bring your every fantasy and every whim to life.
Just admire what masterpieces can appear on the festive table on your child’s birthday!
Photo gallery “Birthday Cakes for Children”
Shaun the sheep
Hello, Kitty!
Snow White and the Seven Dwarfs
Cake in the shape of a ship for sea lovers
Cake with Smeshariki
If you are celebrating a double birthday, this cake is perfect for you.
Lightning McQueen for racing fans
What drinks to prepare
As for drinks, you should stock up on them in sufficient quantities. Compote, homemade fruit drink, freshly squeezed juices, as well as cocktails prepared by you yourself will be just right. Especially if you pour them into tall glasses and decorate them with colorful umbrellas and straws.
And one more secret. Before filling the glasses, dip the rims into water and then into sugar. A beautiful and, moreover, tasty border is formed. Kids will really like this presentation.
There should be a lot of drinks at a children's birthday party. And they should be tasty, healthy and, again, well presented.
Video “Recipes for non-alcoholic cocktails”
It is only at first glance that it seems so difficult to organize a festive table for your child’s birthday. The main desire. And there will always be ideas. Don’t be afraid to ask the hero of the occasion what he wants, what he dreams about. And don’t try to impress the kids with exquisite delicacies. Leave the delights for a more respectable audience. For kids, the main thing is that the holiday is fun, interesting, and spectacular. Well, there was plenty to eat during breaks between games. Follow this principle when creating a menu for the guests of your little birthday boy.
If you set out to create a list of recipes that list all the dishes for a children's party, you will get a whole culinary encyclopedia of many volumes. And still, such a list will not be relevant for long, because every day those who like to experiment in the kitchen make changes to traditional recipes, or even invent new dishes of their own making, and then gladly share their discoveries with friends.
As a rule, a birthday celebration takes several hours, and during this time children can be fed several times. This could be a light snack, a buffet, a meal between games, tasting some dishes according to the script, the main stage of the feast, or, finally, the destruction of desserts and a birthday cake.
Each of these stages has its own dishes. If you look closely at the popular dishes for a children's party, and make up sample menu, then we can divide them into categories:
First meal
Soup or borscht are not very common dishes at children's birthday parties. However, if you approach the matter creatively, the result may be surprising: children can happily eat okroshka, good fish soup, cream soup with croutons, or another original option.
Cream soup “Sunny”
Grocery list:
- Chicken fillet - 50 gr.
- Pumpkin - 150 gr.
- Potatoes - 1 pc.
- Sweet pepper - 1 pc.
- Half an onion
- Sour cream or cream - 40-50 ml.
- Parsley - 1-2 sprigs
- Salt
Cooking technique:
1) First we cook from chicken fillet light broth - you will need about 500 ml of water (don't forget to salt the water).
2) While the broth is boiling, peel the pumpkin, cut into pieces, and do the same with the potatoes.
3) Remove the core from the pepper and cut it into several large pieces.
4) Peel the onion, take half the onion.
5) When the meat is cooked, remove it from the broth, put potatoes, pumpkin, onions and bell peppers in the pan, then cook for 20-30 minutes.
6) Wash and finely chop the parsley.
7) When the vegetables are cooked, remove the onions and peppers from the pan, return the meat to the broth, add parsley and grind thoroughly with a blender. The result is a beautiful bright orange mass.
8) Pour the cream soup into a plate. Using sour cream (or cream) we draw “eyes” and a “smile” on the surface. A good addition to the soup would be croutons or toast.
Sandwiches
These are the most popular snacks at birthday parties, especially during the intermediate stages of the celebration. Miniature sandwiches - canapés - are good for children.
Fruit and marmalade canapés
Grocery list:
- Round or square biscuit cookies
- Bananas
- Kiwi
- Apples (or pears)
- Grape
- Skewers for canapés
Cooking technique:
1) If the marmalade is thicker than 1 cm, then you can cut it lengthwise so that the layers are thinner.
2) Bananas and kiwis should be peeled and chopped. You don't have to peel the apples, just remove the core. Fruits can be cut into circles, squares, or using molds to make more complex shapes (stars, flowers, etc.)
3) Fruits and marmalade are placed on cookies, alternating layers. The sequence can be any - it all depends on your imagination.
4) The final chord is the grape on top of the canape. After this, all layers are pierced with a skewer, and the preparation of canapés is completed.
Salads
Recipes for a children's party are not complete without them. First of all, combined salads (which include vegetables, meat, cheese, etc.) are in demand, then fruit ones, and vegetables would also be appropriate.
Fruit salad “Tenderness”
Grocery list:
- Apple - 1 pc.
- Pear - 1 pc.
- Banana - 1 pc.
- Green grapes (seedless) - 1 cup
- Sweet yogurt (fruit can be used) - 100-150 gr.
- A piece of chocolate
Cooking technique:
1) Peel the banana; you can also remove the peel from apples and pears. Then cut into medium sized cubes.
2) All grapes should be cut in half and the chocolate should be grated.
3) Place all the ingredients in a dish, pour yogurt over it and sprinkle chocolate chips on top.
Bakery
Pies, pancakes, pancakes, pizza, casserole, etc. - welcome guests at a children's party, they will always come to the table.
Buns “Curd flowers”
Grocery list:
- Flour - 450 gr.
- Butter - 100 gr.
- Egg yolk - 2 pcs.
- Soda - a quarter teaspoon
- Cottage cheese - 250 gr.
- Granulated sugar - 0.5 cups
- Vanilla sugar
- Powdered sugar
- Lemon juice - 1 tsp.
Cooking technique:
1) Egg yolks Grind with granulated sugar, cottage cheese and butter.
2) Soda is mixed with lemon juice, added to the egg-curd mixture, then flour and vanilla sugar are added and the dough is thoroughly kneaded.
3) The dough is rolled out in a thin layer, then circles are cut out of it using a cup or glass.
4) Three circles are laid in a line, slightly overlapping each other. After this, they need to be rolled into a single tube and cut into two parts.
5) The baking sheet is greased with oil or covered with parchment paper, and the dough “flowers” are placed.
6) The buns are baked at +170°C for 30 minutes.
7) Hot cottage cheese buns removed from the oven are sprinkled with powdered sugar.
Meat and fish dishes
Children's kebabs
Grocery list:
- Chicken fillet – 1.3-1.5 kg
- Lemons - 2 pcs.
- Onion - 2 pcs.
- Sour cream - 4 tbsp. spoons
- Dill - several sprigs
- Salt
- Black pepper
- Wooden skewers
- Sunflower oil
Cooking technique:
1) The meat should be marinated for a day. If this is not possible, then the minimum option is at least 1-2 hours. To do this, cut the fillet into pieces, the onion into large rings, then add salt and pepper and mix in an enamel pan.
2) The juice is squeezed out of the lemons and poured into the pan with the meat along with sour cream.
3) Finely chop the dill and add it there.
4) After the meat has been marinated, you need to thread it onto wooden skewers (pre-soaked in water for 30 minutes). You won't need the onion anymore - you can throw it away.
5) The skewers are lightly fried in a frying pan (using sunflower oil).
6) After this, the kebabs should be wrapped in foil and placed in an oven preheated to +150°C for 30 minutes.
To make your holiday table look impressive and appetizing, you need to take care large quantities interesting treats. In addition to the main dishes, it is worth preparing snacks for a special occasion or birthday. Below are the most delicious options with original designs.
If hot food at a birthday party is not served at the very beginning of the holiday, then the snacks should be very filling.
In order for even the most banal treats to truly surprise guests, you need to decorate them in an original way.
Appetizer with curd cheese and red fish
Ingredients: 10 pieces of lightly salted red fish and round salted crackers, curd cheese with herbs, strong fresh cucumber.
- Crackers should be thin and crispy. An option with cheese flavor is suitable. They are covered with cream cheese. If milk product turned out to be without additives, you can mix chopped fresh herbs into it yourself.
- Place a piece of fish on each cracker.
- The appetizer is decorated with a slice of fresh cucumber.
The crackers are served immediately before they become soggy.
Raffaello with crab sticks
Ingredients: a large pack of juicy crab sticks, 80 g of cheese, 3 eggs, a clove of garlic, olive mayonnaise.
- Crab sticks rub very finely. The resulting shavings are divided into two equal parts (separately for the snack and for decorating it).
- The eggs are boiled until the center is hardened and finely grated.
- All semi-hard or hard cheese is crushed in the same way.
- All small shavings are combined. Add crushed garlic.
- The mixture is topped with olive mayonnaise.
- Balls are molded from the resulting thick mass and rolled in the remaining crab shavings.
Here is an original presentation of a popular holiday salad. To taste, you can add half an olive or an almond inside each ball.
Snack roll with Korean carrots
Ingredients: large thin pita bread, 90 g of spicy Korean carrots, 40 g of cheese, 2 green onions, classic mayonnaise.
- All the cheese is grated very finely and mixed with mayonnaise.
- Green onions are finely chopped.
- Lavash is cut in half. One part of it is spread with the mixture from the first step.
- The second half of the pita bread is laid out on top, which is also coated with cheese sauce and covered with a spicy vegetable appetizer and chopped herbs.
A neat, tight roll is rolled up, covered with several layers of cling film and stored in the cold.
Quick snack with cheese and ham
Ingredients: 200 grams of ham, 2 boiled eggs, 60 g of cheese, clove of garlic, 2 tbsp. l. mayonnaise, 70 g assorted peeled nuts.
- Ham, boiled eggs and all cheese are grated very finely.
- The garlic is kneading.
- The nuts are finely chopped. After grinding, all of them are mixed with each other. It is best to take pine, almonds and walnuts. Their taste is subtle, neutral, not harsh and harmonizes perfectly with the other ingredients.
- The products from the first two steps are also combined. Mayonnaise is mixed into the resulting mass.
- Miniature balls are molded from the mixture.
- Each of the preparations is rolled in chopped nuts.
The appetizer is laid out on lettuce leaves or decorated in any other way.
Holiday chicken rolls
Ingredients: 2 chicken fillets, 40 g parsley, 2 cloves garlic, 45 g nuts, salt, aromatic herbs.
- Each fillet is not cut completely and unfolds like a book.
- The workpiece is beaten with a special hammer. If the housewife does not have such a tool at her disposal, you can use the dull side of the knife blade.
- The top of the slices is covered with salt and aromatic herbs.
- Parsley, nuts and garlic are ground together. The resulting mass is wrapped in chicken as a filling.
- Thick rolls are covered with foil, shiny side inward.
The appetizer is baked in the oven for no longer than half an hour. Otherwise, the meat may turn out a little dry.
Hearty appetizer “Champignons in bacon”
Ingredients: 10 large champignons, 90 g cheese, 60 g butter, 2 cloves garlic, 10 strips bacon, 4 tbsp. l. cream, dill.
- Knives are cut off the mushrooms. Remove the core with a spoon. There should be clean caps with a cavity inside.
- The legs are finely chopped, mixed with 2/3 of grated cheese, softened butter and cream.
- Each cap is stuffed with filling. The remaining cheese is poured on top.
- Each mushroom is wrapped in a strip of bacon.
In a heat-resistant container, the pieces are sent to the oven for 17 - 20 minutes. The ready-made appetizer is decorated with fresh or dried dill.
Lavash roll with minced meat in the oven
Ingredients: 230 g minced meat, large thin pita bread, onion, 2 tbsp. l. sour cream, paprika, 2 tbsp. l. spicy ketchup, 25 g cheese, salt, egg yolk.
- The minced meat is combined with very finely chopped onion. Add sour cream, paprika, salt. The components are mixed well.
- The meat mass is laid out on the edge of the pita bread along the entire length, covered with spicy ketchup and sprinkled with grated cheese.
- Lavash is wrapped in a tight roll.
- The workpiece is laid out on a baking sheet covered with parchment and greased with egg yolk.
- The dish is baked in the oven for just under half an hour.
This is a great snack for work, perfect for a filling lunch break.
Eggs stuffed with shrimp
Ingredients: 2 eggs, 35 g semi-hard cheese, 10 salted boiled frozen shrimp, 1 tsp. mayonnaise, small fresh cucumber, salt.
- The eggs are hard boiled. Cool and clean. This must be done very carefully so that they remain smooth and beautiful. To do this, dip the boiled eggs immediately into ice water - the shells of eggs cooled in this way will be easy to peel without “grabbing” the whites with them.
- Each egg is cut in half.
- The seafood is poured with boiling water for a couple of minutes and placed in a colander.
- Shrimp (6 pcs.) are cleaned of all excess and finely chopped.
- Cucumbers are chopped into miniature cubes. The cheese is also crushed.
- The yolks are removed from the egg halves and crumbled.
- The products from the last three steps are combined, salted, and mixed with mayonnaise.
- The resulting filling is used to fill the egg halves.
The appetizer is decorated with the remaining whole shrimp.
Ham and cheese rolls
Ingredients: 12 slices of ham, 60 g of cheese, garlic to taste, quail egg mayonnaise.
- The cheese rubs coarsely.
- The garlic is kneaded and, together with mayonnaise, goes to the cheese shavings.
- The resulting filling is placed on each ham slice.
- The appetizer is carefully wrapped and secured with skewers.
The rolls are cooled and served to guests.
Tartlets with chicken and mushrooms
Ingredients: ½ kg chicken fillet, 380 g champignons, 170 g cheese, 2 onions, 1 tbsp. medium fat cream, 14 ready-made tartlets, salt.
- Finely chopped onion is fried until golden brown.
- The fillet is finely chopped and sent to the vegetable.
- After 10 - 12 minutes of frying, chopped mushrooms are laid out there. The mass is salted.
- After another 5 - 6 minutes, the filling can be distributed among the tartlets.
- A little cream is poured into each preparation. Grated cheese is scattered on top.
Tartlets are baked in a hot oven for 17 minutes. You should not prepare such a snack for future use - the tartlets may become soggy and lose their presentable appearance.
Canapes with sausage and cheese
Ingredients: 60 g each of high-quality boiled sausage, bread and Dutch cheese, half a fresh cucumber.
- Miniature circles or squares are cut out of slices of bread.
- The remaining ingredients are cut into pieces of the same shape.
- First, a piece of sausage is laid out on a shaped bread base, then cheese and cucumber.
The structures are secured with skewers and immediately served to guests.
Appetizer “Strawberry” with potatoes and herring
Ingredients: large herring, 6 potatoes, beets, onion, 1 tbsp. l. light sesame, parsley.
- Only clean fillets of herring will be used. It is finely chopped and gets rid of all the seeds.
- The onion is grated.
- The potatoes are boiled until soft and pureed.
- Fish and onion gruel are combined.
- A flat cake is made from mashed potatoes, inside which the onion and fish filling is placed.
- The workpiece is formed in the form of a strawberry.
- The beets are finely rubbed and poured a small amount water. The resulting juice is poured into a separate container.
- Into liquid for 30 seconds. Each “strawberry” is submerged.
Sesame seeds are distributed on it. The leaves of the berries will imitate parsley.
Cutted meat “Rooster tail”
Ingredients: 70 g each of boiled pork, Italian salami sausage, boiled smoked collar and ham, boiled egg, a couple of olives, yellow bell pepper.
- All meat products are cut into thin slices.
- From a boiled egg, a piece of sweet yellow pepper and an olive, a cockerel with a bright crest, miniature eyes and beak is formed.
- Pieces of meat are laid out overlapping in the form of a bird's tail.
- It is decorated with slices of olives and slices of sweet pepper.
Snacks for children's birthday
The main purpose of children's birthday snacks is to attract the attention of kids and whet their appetite. You can use the simplest products when preparing such dishes, but it is important to create bright, attractive compositions from them.
Sandwiches in the shape of a ladybug
Ingredients: 5 pieces of rye bread with seeds, 5 pitted olives, 50 g of cottage cheese, parsley.
- Each bread slice is topped with cream cheese.
- Parsley is laid out on it, which will imitate grass.
- Place half a cherry on top. The beetle's head and spots are cut out of the olive.
Eyes " ladybugs"are drawn with the remaining curd cheese.
Children's snack "Mouse Fuss"
Ingredients: 1 slice of bread, 2 slices of cheese, 20 g butter, boiled quail egg, ½ boiled carrot, parsley sprig.
- The bread is greased with butter and covered with 1 cheese slice. A second piece with holes cut out on it is placed on top.
- A boiled quail egg is placed on the cheese. This will be the mouse's head. Ears are cut out of carrots and inserted into the egg.
- Parsley imitates a mustache.
The eyes can be made from cloves and other suitable ingredients.
Snack "Amanita"
Ingredients: 2 eggs, 90 g hard cheese, 2 cucumbers, 90 g ham, 8 cherry tomatoes, mayonnaise, any fresh herbs.
- Cucumbers are cut into slices. Tomatoes - in halves.
- Eggs, cheese and ham are finely grated, mixed and seasoned with mayonnaise.
- The greens are chopped.
- The filling from the second step is laid out in a column on the cucumber circle. It is covered with half a cherry.
- There is greenery scattered around, simulating grass.
Dots on the mushroom caps are made with mayonnaise.
Mini pizza on white bread
Ingredients: package of sliced toast bread, 270 g smoked sausage, 340 g cheese, 2 medium tomatoes, 1 tsp. oregano, 140 g classic mayonnaise.
- The sausage is cleaned and cut into squares.
- Tomatoes are crushed in the same way.
- The cheese is finely grated.
- The components prepared in the previous steps are mixed and seasoned with mayonnaise.
- Bread pieces are laid out on a baking sheet and coated with mayonnaise.
- The filling is distributed over the bread.
- Oregano is sprinkled on top.
“Lazy” pizzas are baked in the oven until golden brown.
Sandwiches in the shape of mobile phones
Ingredients: 3 slices of wheat bread, 4 slices of smoked sausage, 6 slices of hard cheese and a handful of grated cheese, 3 green onions, cream cheese, 2 slices of sweet bell pepper, 1 tbsp. l. canned green peas, the same amount of corn.
- All bread slices are greased with butter.
- Corn and pea kernels are cut in half.
- Pieces of sausage and cheese are placed on the bread.
- The pepper and remaining sausage are cut into rectangles equal to half a sandwich. They are randomly placed on the bread.
- As a result, the sandwich will have one sausage half, and the other - vegetable (pepper) or cheese.
- A green onion feather is inserted under the filling, imitating a telephone antenna.
The buttons will imitate halves of peas and corn.
Olive penguins
Ingredients: a can of pitted olives, whole carrots, 140 g of processed cheese.
- The root vegetable is boiled until soft and cut into thick slices. One piece is cut out of them according to the pizza principle. The result will be a blank that imitates penguin feet.
- Place a toothpick in the center of the cut circle. This must be done with each workpiece.
- A cut is made in the olives on one side, through which they are filled with melted cheese. The stuffed olives will imitate the body of a penguin. They are the first to be strung onto toothpicks.
- The second olive is located on top. A hole is made in it, into which a cut piece of boiled carrot is inserted in the form of a beak.
You can scatter grated protein around the finished snack to imitate snow.
Snack “Fruit hedgehog”
Ingredients: 1 pc. apples, tangerines and pears, a sprig of white and blue grapes.
- Boiled eggs are cut in half and the yolk is removed.
- Sausage cheese is finely grated. Combine with mashed garlic and mayonnaise.
- Fill the egg halves with the mixture.
- Hard cheese is cut into thin slices. Using toothpicks, they are attached to egg blanks in the form of a boat sail.
- Each banana is cut in half. The pieces are strung on skewers and put in the freezer for a quarter of an hour.
- Chocolate melts with cream.
- Frozen fruits are immersed in this mass.
- The blanks are placed vertically in a tall glass. They should not touch each other.
- The crust is cut off from the bread.
- Each piece is coated with chocolate paste.
- Confectionery powder is sprinkled on top.
- Pineapple rings are cut in half.
- Round bases are cut out of bananas. Toothpicks are stuck into them as a mast.
- On top are pineapple half-rings-sails.
- The skin is removed from the shins.
- The tendons are cut. The meat moves down the bone, as if turning inside out.
- It turns out to be a meat ball at the end of the bone.
- Chicken is rubbed with salt and curry. Fry until golden brown.
- Crab sticks are finely chopped and combined with corn kernels, chopped onions and melted cheese.
- Profiteroles are cut in half and filled with the resulting mass.
Chocolate covered bananas on skewers
Ingredients: 6 small bananas, 2 dark chocolate bars, 2 tbsp. l. heavy cream.
Ready bananas can be rolled in coconut flakes or chopped nuts.
Magic bread with decorative food powder
Ingredients: 4 pieces of white bread, ½ tbsp. colored decorative food powder, ½ tbsp. chocolate paste.
The sandwiches are beautifully laid out on a plate and served to the kids.
Pineapple "boat"
Ingredients: a can of canned pineapple rings, a large banana.
The appetizer is laid out on a beautiful flat plate.
Chicken "Lollipops"
Ingredients: 4 chicken drumsticks, 1 onion, 3 tbsp. l. ketchup, a pinch of curry, salt, 1 tbsp. l. starch and soy sauce.
The preparations are rubbed with a mixture of ketchup, starch and sauce, and fried until cooked.
Profiteroles with crab filling
Ingredients: 10 pcs. ready-made profiteroles, 8 crab sticks, 120 g soft processed cheese, 1/3 tbsp. canned corn, green onions.
Everyone good day! We all love to celebrate holidays. But you always want to make a holiday for a child something special, especially when it comes to the birthday of your unique and adored children.
After all, a child’s birthday is the most important day in every family. Little guests always bring fun, laughter, joyful smiles, funny photos, chores into the house and create such an attractive atmosphere throughout the day.
And therefore, no one will argue with the fact that for all this you will need a children's festive delicious table. On which there will definitely be a big beautiful cake, and definitely something creative from different products. And of course, everyone wants to decorate the table with various decorative items in a special way, with a creative approach.
In this article I will share ideas for children's dishes. A child's birthday is first and foremost a holiday for our bellies. 🙂 therefore, the menu needs to be simple, but at the same time tasty and healthy.
I would like to note that the menu for a child’s birthday has its own characteristics, primarily age-related. The menu for a 1-year-old and the menu for a child aged 3 or 7 years will, of course, be fundamentally different from each other.
1. Under no circumstances should smoked, too fatty, or salty dishes be present on the children's table. Try to exclude fried foods and try to use mayonnaise, pepper and garlic to a minimum.
2. Don't get carried away with experiments. Remember that children love most those dishes that they know and those that taste familiar to them.
3. If the children are still very small, then remove fruits and vegetables that can cause allergies and those that can leave strong stains on clothes.
4. If you are preparing fish dishes for the children's table, carefully remove all the bones.
5. Eliminate soda. Carbonated water is an enemy for a child's body. It is better to prepare berry fruit drinks, compotes, natural juices, and tea.
Features of creating a menu for the birthday of a child 1 year old, 2-3 years old, 5-6 years old
Menu for a 1 year old child
Often, many parents do not know what menu to create for a birthday when the child turns 1 year old. Due to the fact that the child is still very small. There is no need to invent something, it’s better to give the child what is useful and what he loves. For example, this could be his favorite cottage cheese and fruit juice with children's cookies. And also make assorted fruits from purees. Well, for dessert you can bake a light sponge cake coated with baby cottage cheese.
Menu for a 2-3 year old child
This menu should also be simple. After all, a child of 2-3 years is still too small to eat any delicacies. Exclude from the menu all kinds of smoked meats, fish, overly fatty and salty dishes, and of course recipes with mayonnaise. You can prepare some kind of vegetable salad, mashed potatoes and meatballs, snacks with cottage cheese and raisins, uzvars or jelly. You can offer your little guests natural juice from fruits or berries.
Menu for a 5-6 year old child
For this age, it is much easier to create a menu, because children of this age are allowed to eat almost all ingredients. But still, it is better to serve chicken or lean beef as a starter. You can use pasta or mashed potatoes as a side dish. A salad would preferably be made from vegetables, such as tomatoes and cucumbers. Drinks can be used in various types of fruit drinks and juices. Well, for dessert there is a sponge cake soaked in cottage cheese and berries.
The best and most delicious recipes for children's birthdays
How can you make sure that all the children are happy and well-fed? The answer is simple, use your wits and imagination and decorate beautifully holiday dishes. Even the simplest ones, such as mashed potatoes with sausages, simple buckwheat porridge or pasta, can be decorated in an original and fabulous way, here are the options I have selected:
In order to make your birthday bright and unforgettable, I offer this menu for a child's birthday:
Salads for children, recipes with photos, simple and tasty for birthdays
Parents are always ready to feed their children not only tasty food for the holiday, but also to make the dish very bright and original.
I bring to your attention 2 options for children's salads.
Option No. 1 Simple and tasty salad for a child’s birthday
We will need:
- Boiled chicken - 150 g (fillet or breast)
- Boiled potatoes - 200 g.
- Tomato - 1 pc.
- Kiwi - 2 pcs.
- Boiled carrots - 1 pc.
- Boiled eggs - 1 pc.
- Natural yogurt or sour cream - 2 tbsp
- Salt - to taste
- Greens - to taste
Cooking method:
1. Boil potatoes in their skins. Peel it and cut it into cubes.
2. Chicken meat should be boiled and cut into cubes.
3. Cut the kiwi into small pieces.
4. Now all that remains is to cut the tomatoes, chop them into cubes too.
5. Add salt, add natural yogurt and mix well.
6. Well, now you need to decorate the salad in a unique way. Like I did, for example. Quite simple and beautiful at the same time! Grate the carrots and place them over the entire surface of the salad. Make funny bunny parts out of eggs. Well, make some grass from the greens. Bon appetit!
Option No. 2 Simple children's salad for a child's birthday
We will need:
- green apple - 1 pc.
- carrots - 1 pc.
- egg - 1 pc.
- corn - half a can
- sour cream for dressing - 2-3 tbsp
Cooking method:
1. Grate carrots and eggs.
2. Apples need to be cut into small cubes.
3. Mix all products together. Or you can put this beauty on the table unmixed. And when there is a dinner party, mix everything well and add sour cream.
And now, I suggest watching this video “Salads for a children's party. Top 5 recipes for children's salads"
Sandwiches for the holiday table, simple options for children
You can come up with many options for decorating children's sandwiches, just take the usual ingredients and invent some cartoon character or animal using cheese, tomatoes, cucumbers, onions, cottage cheese, radishes, bread and any other products, for example like this:
Option No. 1 Sandwiches for children “Ladybug”
To keep your little guests happy, please them with cool sandwiches in the shape of ladybugs.
We will need:
- toaster bread - 10 pieces
- cheese - 200 g.
- Cherry tomatoes - 5 pcs.
- garlic - 1 clove
- olives - 6 pcs.
- sour cream - 4-5 tsp
- greens for decoration
Cooking method:
1. Take the cheese and grate it on a fine grater. Add just a little garlic to it. Pass the garlic through a press. Mix the cheese and garlic together, adding sour cream.
2. Coat pieces of bread with this mixture.
3. Cut cherry tomatoes and olives into halves. Cut off a little from the stem. You will need to put half of the olives in this place.
4. In order to create wings, make small cuts in the tomatoes.
5. Now place the tomatoes and olives on the spread bread. Make black dots by chopping the olives into very small pieces. The eyes can be made in the form of dots using sour cream. Use greens instead of grass. And this is what should happen. Beauty! And delicious!
Option No. 2 Sweet quick children's sandwich “Rozhitsa”, step-by-step recipe with photos
This type of sandwich is quite quick and easy to assemble)))
We will need:
- white bread
- orange
- prunes
- butter
Cooking method:
1. Dry the bread. This can be done in a toaster or oven.
2. Take butter and spread it on the bread pieces.
3. Peel the orange and cut it into circles. Place the circle on the butter.
4. Cut out the eyes and mouth from the prunes.
Important! Don't forget to rinse the prunes well!
5. Now decorate our funny sandwich! The sweet and tasty sandwich is ready! Treat your kids to health!
You can offer many options for decorating children's sandwiches, the main thing is to think of who or what you want to decorate the dish as. Here's another sandwich decorating video.
Children's sandwiches "Lion and Bunny"
Chicken kebab in the oven on skewers
Another option is to prepare chicken shish kebab and colored potato balls. If you are celebrating a children's party outdoors, then you can easily prepare pork kebab for older children.
We will need:
- poultry meat - 700 g
- sour cream - 3 tbsp
- olive oil - 2 tbsp
- lemon juice
- onion - 1 pc.
- pepper and salt
Cooking method:
1. Cut boneless chicken pieces into pieces.
2. Prepare the marinade. To do this, mix sour cream, lemon juice, pepper and salt.
3. Pour marinade over chicken pieces. Add onion cut into half rings to the ingredients. Stir. Place in the refrigerator overnight.
4. After the meat has been marinated, place the pieces on skewers. No need to wear a bow! Wrap each skewer in foil. Place in the oven and bake for 30-40 minutes. The kebab is ready, remove the foil.
Potato colored balls “Traffic light”
This first hot dish will be completely natural, both girls and boys love it, it can be consumed either at home or in the playroom! You can prepare it in winter and summer.
We will need:
- potatoes - 1 kg
- butter – 50 g;
- cream – 200 ml;
- carrot juice – 3 tbsp. l.;
- beetroot – 3 tbsp. l.;
- spinach juice – 3 tbsp. l.
Cooking method:
1. Make mashed potatoes from potatoes. Add cream to the puree.
2. The potato mass should be homogeneous and airy.
3. Now divide the puree into 3 parts. Add carrot juice to the first, beet juice to the second, and spinach juice to the third.
4. Form each type of puree into balls. Place the balls on a baking sheet greased with vegetable oil and bake in the oven for 15 minutes at 180 degrees. These colorful balls will be a very beautiful addition to the holiday table.
You can make puree in the form of flowers. Looks great and simple!
Sweet table for birthday, menu
Fruits, cookies and, of course, cake are suitable for a sweet table for children.
Fruits can be arranged in an original way and with a twist, for example like this:
Tartlets for children's birthday with filling
I suggest making children's sweet tartlets.
We will need:
- shortcrust pastry baskets - 15 pcs.
- condensed milk - 1 can
- cream - 1 tbsp.
- gelatin - 2 tbsp
- nuts, kiwi, chocolate for decoration
Cooking method:
1. Following the instructions, soak the gelatin in water.
3. Fill tartlets with the resulting mixture.
4. Then put the tartlets in the refrigerator so that the cream hardens.
5. Decorate with fruit and chocolate. Crush small nuts on top. It turned out superbly delicious! Cook with joy!
Children's birthday drinks at home
Among the drinks, you can offer natural compotes brewed at home, juices, uzvars and fruit drinks.
Or you can make milk jelly. This is a very tasty and healthy drink, especially in childhood. There are children who do not like to drink milk, but milk jelly will be a salvation for most, because it can be cooked not only for a birthday, but for example for an afternoon snack.
We will need:
- fresh cow's milk – 600 ml
- sugar – 60 g
- potato starch – 40 g
- cold water – 120 ml
Cooking method:
1. Pour milk and place it in a saucepan for cooking. Put it on the stove to cook.
2. While the milk is boiling, make the starch. Pour water into the starch and mix thoroughly so that there are no lumps.
3. As soon as the milk has boiled, add granulated sugar. Mix well until it dissolves and there are no sugar grains.
4. Now carefully, very slowly pour the starch into the milk in a thin stream.
Important! When you pour in starch, you must always stir the milk so that clots do not form.
5. Cook the jelly for about 1-2 minutes after the milk boils again. And then be sure to remove from the stove. Cool. Give it to your child. You can pour it into a sconce and sprinkle with chocolate chips.
Or you can decorate with slices of tangerines, which will evoke strong emotions and a desire to quickly eat this delicious dish.
This is the kind of interesting holiday menu you can get for a child. The main thing is to want to please him! and decorate everything beautifully.
Make your child's birthday unforgettable! Give him your love, care and attention and then you will see that the child will reciprocate your feelings! What dishes do you usually prepare in your family, and how do you decorate them?
Treat delicious dishes guests and as they say, bon appetit, friends!!!
R.S I think that when a child has such a significant day in his life, and even if he is a preschooler, then you will definitely take the treats to kindergarten. I have an interesting idea on how to beautifully pack treats for kindergarten. This can be made in the form of a cake. More details on how to make one like this may be covered in a separate article on this blog.